Oven fried pork chops

 

 Ingredients: 2 large eggs, 1 tablespoon of water, 2teaspoons of cornstarch, 1 ¼ cup of bread crumbs, 1 teaspoon of Italian seasoning, ¾ salt, 4( 1 inch thick) pork loin chops, and ¼ cup of extra virgin oil.

Preheat the oven to 400 degrees. In a shallow dish you whisk together the eggs, water, and cornstarch until smooth. In another shallow dish, stir together bread crumbs, Italian seasoning, and salt. You first dip the pork in the egg mixture, then in the bread crumb mixture.

In a skillet heat oil over medium heat and then add the pork and cook for 4 min on each side. Then you transfer it to the oven and bake until the pork is cooked through 10 to 12 min. let stand 10 min before serving. The recipe is found in Paula Deen’s magazine Jan/Feb 2016 PG. 26.