Easy tomato feta salad

Ingredients: 4 large tomatoes sliced ¼ inch thick, 2 tablespoons of olive oil, 1 teaspoon of balsamic vinegar, ½ teaspoon of salt, ¼ teaspoon of ground pronto pepper, 1/8 teaspoon of garlic powder, and 1 (4 ounce) container of crumbled feta cheese.

 

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First you arrange the slices of tomato on a serving platter. In a container with a lid, whisk together oil, and the next four ingredients. Drizzle over tomatoes and top with feta cheese and oregano leaves, or parsley leaves, or cilantro leaves. ( hint make sure you don’t over salt.) Enjoy! The recipe is found in Paula Deen’s magazine July/ August 2013 PG. 24.

 

 

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