Ingredients:
I made Strawberry Lemon Shortcake Parfaits. The recipe is found in Paula Deen’s magazine March/ April 2014, page 43.
I first made the biscuits early in the morning since it was going to be hot outside. I used the canned biscuits. Then I cut up the strawberries and added lemon juice and sugar.
Then I layered them in individual cups. they turned out well and tasted delicious!
We had guests over. My dad enjoyed it, and so did the guests!
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