I made lemon chicken kabobs. It smelled good when it was broiling. It wasn’t
that hard to make. They went well with a box of cousous. I will be gone on a
trip to MO so I might not be able to blog. The lemon chicken Kabobs are found
in Paul Deen’s magazine July/August 2013 Page 24
These look delicious! I wish I could have been there to enjoy them with you. Who is the handsome young man holding the kabob?
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