Wednesday, June 11, 2014

Pork stir fry


 

Ingredients:



 It was delicious and everyone in my family liked it. I added more green beans than the recipe called for because my family likes them.

Here's a tip to make good chicken broth: Just add a teaspoon of chicken base to a cup or half cup of water and stir. If you put too much, it may become salty. 

Pork Stir Fry is found in Paula Deen’s January/February 2013 magazine, page 27.

Begin with pan fried pork...

Stir in red peppers and onions and green beans...

I added an extra can of green beans.

I love to stir fry!

Serve with Raman noodles, beets, cucumber salad as sides.

Dad enjoyed it!



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