Ingredients:
2 cups of peas thawed, 1(16-ounce) can chick peas, rinsed and drained, ¼ cup of
fresh lemon juice, ¼ cup of olive oil, ¼ cup of tahini, 2 cloves of garlic
minced, 2 tablespoon chopped fresh cilantro, and ½ tsp salt.
In a food processor I blended a whole can of
sweet peas, a whole can of chick peas, with lemon juice, olive oil, tahini,
garlic, cilantro, and salt. The recipe
is found in Paula Deen’s magazine July/ August 2015 page 58.
Do you prefer the sweet pea hummus or regular hummas? Your food all looks great.
ReplyDelete