Broccoli, Bacon, and Spinach Salad

Ingredients: 1(16oz) package bacon, ¾ cup of mayonnaise, ½ cup of 1 package of spinach honey, 1/3 cup of Dijon mustard, 2(12oz) packages of fresh broccoli florets, 1 cup of cheddar cheese shredded.

You first cook the bacon over medium heat until browned or crisped. I had bacon already cooked. I cut the broccoli into bite size pieces, put a little bit of the spinach in, crumbled the bacon over it and put the cheese on top.

In a bowl mix the honey, mustard, and mayonnaise together. Then pour over the broccoli and spinach mixture. (Hint I did half of the mustard and mayonnaise because my mom doesn’t like mustard, but you can do the whole thing if you like mustard.)

It’s found in Paula Deen’s July/ August 2015 magazine on page 25.