Chocolate Pecan Pie (adapted from Paula Deen Magazine Sept/Oct 2012, p. 72)

Ingredients:

I made Chocolate Pecan Pie. I made it differently than what Paula Deen did. I made it the way that would please my whole family, because not everyone in my family likes pecans. We wanted to use up the milk so I made it with chocolate pudding. 

I first made the pudding, and then I poured it into a chocolate crust. Then I put the whip topping on. Then I put some pecans on half with a few chocolate chips and just chocolate chips on the other half. Then I put it in the refrigerator to let it get cold and set. 

A tip to remember: make sure you put the whip topping last and also let the pie set for a long time.