Lemon Spinach pasta salad

 Ingredients

1 tablespoon olive oil

1 1/2 cups orzo, cooked according to the package directions

1 lemon, zested and juiced

1 clove garlic, minced

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

4 cups of spinach 

First, you put oil in a large saucepan and heat it over medium-high heat, then add the cooked orzo, lemon zest and juice, garlic, salt, and pepper. Cook; stir frequently, until heated through, about 2 mins. Stir in the spinach just until wilted. Enjoy. This is found in Paula Deen's magazine September 2019 pg 21.