Cheddar and herb drop biscuits

 Ingredients:

2 cups all-purpose flour 

2 teaspoons baking powder

2 teaspoons kosher salt 

1 teaspoon sugar

1/2 teaspoon garlic powder

1  cup of shredded sharp cheddar cheese 

2 1/2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

1 cup whole buttermilk

3 tablespoons butter, melted

I preheated the oven to 400 degrees and I lined a pizza sheet with parchment paper. Then in a large bowl, you whisk together, flour, baking powder, salt, sugar, and garlic powder and then you add the cheese and the green onion, and parsley. ( I didn't have green onions and it tasted good without them.) Then you stir in the buttermilk just until a dough forms. 

I didn't drop them by 1/4 cupful on the prepared pan you can. I just used a spoon and drop them on the prepared pan. You then brush them with butter on top then you bake them in the oven for 20 min or until golden brown. Serve immediately and enjoy it. This recipe is found in Paula Deen's magazine November 2016 cooking with Paula Deen Southern Thanksgiving page  56.