Ingredients:
1 (8to10 pound) fully cooked spiral sliced ham
1 cup OJ
1/3 cup firmly packed brown sugar
¼ cup honey
3 tablespoons Dijon mustard
I adapted it a little bit. We put the ham in a slow
cooker after I put the glaze on. For the glaze, you bring orange juice and the
remaining 4 ingredients to a boil over medium-high heat. Then reduce the heat,
and simmer for 10 min or until slightly thickened. This recipe is found in Paula
Deen’s magazine March/April 2014 page 60.
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