1 box rigatoni pasta
1 pound sausage or hamburger meat
2 cloves garlic
1 jar ragu sauce
1 package cream cheese, cubed
1/4 cup freshly grated Parmesan cheese
I first cook the pasta accordingly to the box. While the pasta was cooking I cooked the hamburger meat and add Italian seasoning and minced onion to the meat. then I add the garlic, pasta sauce, and cream cheese and let it get mixed in all the way and the cheese melted. Then I add the noodles after I drain and rinsed them. Lastly, I put the Parmesan cheese on top and served it warm. This recipe is found on the back of Paula Deen's Magazine October 2018.
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