Steak kabobs

Ingredients:
1(4-pound) beef tenderloin, trimmed and cut into 2-inch cubes
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 sweet onion, cut, cut into 1-inch pieces
1 cup cilantro- lime marinade

 Cilantro-lime marinade
¼ cup fresh lime juice
¼ cup vegetable oil
3 garlic cloves minced
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon ground black pepper
   You first in a resealable plastic bag you put the beef and the next four ingredients, then you add 1 cup of the cilantro-lime marinade and you close and put in the refrigerator for at least 4 hours. You then use a grill pan and spray it with cooking spray. Preheat the oven to 350.
 I used sirloin steak instead of beef tenderloin steak. I also put the vegetables with the meat. My sister Amalee really liked the cilantro sauce. You remove the beef or sirloin steak and veggies from the bag and put on a skewer with the peppers, and onion. then you grill them for 10 to 12 min until nicely done.  For the cilantro-lime sauce you mix together the fresh lime juice, vegetable oil, garlic cloves minced, cumin, chili powder, ground coriander, salt, and ground black pepper.

It was good; I put it with rice and hummus, pita bread, and green beans. It smelled good in the oven. I rotated them occasionally so that they can get brown on both sides and I did it on the broiler. It’s found in Paula Deen’s magazine July/ August 2013 page 70.