Triple Chocolate Brownies

Ingredients:
2 (4 ounce) bars bittersweet chocolate, chopped
3/4 butter
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon  salt
2 tablespoons water
1 teaspoon of vanilla extract
1 cup semi-sweet chocolate chips
1 cup of white chocolate chips


You first preheat the oven to 350 degrees and line a 9-inch square pan with foil, letting excess extend over the sides of the pan. spray with baking spray with flour. Then you melt the chocolate and butter in a large microwave bowl on high for 30-second intervals stirring between each until melted and smooth. Add sugar to the chocolate mixture and beat with a mixer on medium speed until combined. Then add the eggs beating until combined.
In a medium bowl whisk together the flour, baking powder, and salt. Then gradually add the flour mixture to the chocolate mixture and beat until well combined. beat in the 2 tablespoons of water and the vanilla.Then stir in the semi-sweet chocolate chips and the white chocolate chips. Then spread the batter into prepared pan and back for 20 to 25 min let cool in pan for 10 min. using the excess handles to remove from pan on a wire rack and let cool completely before cutting it into 3-inch squares and store in an upright container for up to 3 days. This recipe was entered in a competition at a chili-cookoff and won second prize. This recipe is found in Paula Deen's magazine March/April 2018 page 77.