1/2 cup mayonnaise
1/2 cup of sour cream
1/4 cup chopped fresh basil
1 teaspoon of lemon zest
2 tablespoons of fresh lemon juice
2 teaspoons kosher salt
1 teaspoon minced fresh garlic
1/2 teaspoon of ground black pepper
1(16-ounce) package of elbow macaroni, cooked according to the package directions
1 ( 16-ounce) package thick cut bacon, chopped and cooked
3 cups chopped tomatoes
1 (6- ounce) bag fresh baby spinach
You first whisk together the mayonnaise, sour cream, basil, lemon zest and juice, salt, garlic, and pepper until smooth. Then you stir in the pasta, bacon, and tomatoes and refrigerate for at least an hour or overnight. You then stir in the spinach just before serving. It is found in Paula deen's magazine July, Agust 2017 page 32.
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