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Quick Coffee Cake makes 2 serving six each you can half the recipe to make one cake

Topping

Ingredients:

1/3 cups packed (2 1/3 ounces) light brown sugar

1/3 cups (2 1/3 ounces) granulated sugar

1/3 cups (1 2/3 ounces) all-purpose flour

4 tablespoons (1/2 stick) unsalted butter, soften

1 tablespoons of ground cinnamon

1 cup (4ounces) pecans or walnuts chopped coarse

Cake

Ingredients:

3 cups (15 ounces) all-purpose flour

1 tablespoon baking powder

1 teaspoon of baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1 ¾ cups sour cream

1 cup packed (7 ounces) light brown sugar

1 cup of granulated sugar

3 large eggs

7 tablespoons unsalted butter, melted and cooled

You combine all the ingredients for the topping or streusel by hand and they have the consistency of wet sand.  Then you need a large bowl to whisk together all the dry ingredients until combined.  You then whisk together the sour cream, the eggs, and but Then you fold in the wet ingredients into the dry gently until well combined.

You dived the batter evenly between the two greased 9-inch cake pans and sprinkle the streusel evenly over the pans. Then you bake the cakes for 25-30 min (maybe 45 min) in a 350-degree oven. Then you put a toothpick in the center of the cakes and it should come out with a few crumbs attached.  Enjoy.