Herbed baked cheese

Herbed baked cheese

Ingredients: 1 clove of garlic, 2 cups of shredded swish cheese, 1 cup of shredded mozzarella cheese, 1 cup of shredded fontina cheese, 4 ounces of cream cheese, cut into ½ inch pieces and softened, 1 ½ teaspoon of cornstarch, 1 teaspoon of minced fresh rosemary, 1 teaspoon of minced fresh sage, ¼ teaspoon of crushed red pepper.

First, you toast baguette bread in the oven at 375 degrees.  Then, you rub the inside of a 10 inch cast iron skillet with garlic. I used a bowl that can go in the oven and rub that with garlic. In a medium bowl you, stir together all cheese, (I used gouda cheese instead of fontina cheese) cornstarch, rosemary, sage, and red pepper. Spoon the mixture into prepared pan or bowl and baked until cheese is melted about 15 minutes, stir 2 to 3 times to combine. Serve immediately with bread and enjoy. Found in Paula Deen’s magazine January/ February 2017 page 35.