Chicken cheddar cheese pinwheels

Ingredients: ¼ cup of mayonnaise, ¼ cup of pickle relish, 2 TBs of sour cream, ½ tsp of salt, ¼ tsp pepper, 3 (12-inch) flour tortillas, ½ pound thinly sliced deli chicken, 1 package of cheddar cheese, and 3 large leaves of romaine lettuce.

 

In a bowl stir together mayonnaise and the next four ingredients. Spread mixture onto the whole tortilla, then chicken, lettuce and the cheese. Roll up tightly and then refrigerate overnight. The next day you can cut it up.  Enjoy!


This recipe is found in Paula Deen’s Magazine May/June 2015 page 66.