Crunchy garlic bread

Ingredients: 1 loaves of French bread, 1 cup of butter softened, ½ cup of parmesan cheese shredded, 2 TBs of green onion, 2 TBs of dried parsley, and 1 TBs of garlic salt or garlic powder.

  

You preheat the oven to 400 degrees. Then you slice the bread into 1-inch thick slices, but do not cut all the way through. In a small bowl stir together the butter the parmesan cheese, the green onions, dried parsley, and the garlic salt or powder. Spread the garlic mixture on the bread. Bake for 10 min take out cool then enjoy. The recipe is found in Paula Deen’s magazine May/ June 2015 on page 29.

Sweet pea hummus

Ingredients: 2 cups of peas thawed, 1(16-ounce) can chick peas, rinsed and drained, ¼ cup of fresh lemon juice, ¼ cup of olive oil, ¼ cup of tahini, 2 cloves of garlic minced, 2 tablespoon chopped fresh cilantro, and  ½ tsp salt.

 In a food processor I blended a whole can of sweet peas, a whole can of chick peas, with lemon juice, olive oil, tahini, garlic, cilantro, and salt.  The recipe is found in Paula Deen’s magazine July/ August 2015 page 58.