1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 1/2pound boneless skinless chicken
breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Recipe for couscous follow recipe on the box of couscous
I mixed up the olive
oil, and lemon juice. Then I put salt and pepper on the already cut up chicken
pieces. Then I brushed the olive oil and lemon juice over, and we put them on an
electric grill.
The recipe is found in Paula Deen’s magazine, May/June 2013, page 26.
No comments:
Post a Comment