Saturday, November 8, 2014

Pumpkin Seeds with Ranch and Sea Salt



Pumpkin season means fresh pumpkin for pies and pumpkin bread, and what do you do with the seeds?
I did part of the seeds with dry ranch dressing mix and the rest with coarse salt and drizzled with oil. Then I put them in the oven at 350 for 20 min to 30 min or until they start to get brown. Be careful not to let them get burned.  Try it!
 

Simply Delicious Grilled Chicken with Couscous

Ingredients:

1 tablespoon olive oil
1 tablespoon fresh lemon juice 
2 1/2pound boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Recipe for couscous follow recipe on the box of couscous




I mixed up the olive oil, and lemon juice. Then I put salt and pepper on the already cut up chicken pieces. Then I brushed the olive oil and lemon juice over, and we put them on an electric grill.


                                                          


  I then sliced it ... 



        and served it with couscous....


The recipe is found in Paula Deen’s magazine, May/June 2013, page 26.